Menu Monday Recipes

So-Easy-Mac-and-Cheesy (Thanks Hungrygirl!)
Ingredients:
1 package Green Giant Family Size Cauliflower & Three Cheese Sauce (freezer aisle)
2 cups uncooked Ronzoni Healthy Harvest Whole Wheat Blend Rotini Pasta (or another whole-wheat or whole-wheat-blend pasta)
3 wedges The Laughing Cow Light Original Swiss cheese
Optional: salt and black pepper, to taste
MAKES 4 SERVING
Serving Size: 1 cup
Calories: 202
Fat: 4.5g
Sodium: 825mg
Carbs: 36g
Fiber: 5g
Sugars: 6g
Protein: 8.5g
POINTS® value 4*

Chicken Cordon Bleu-hoo-hoo (5.5 Points)
4-6 chicken breasts (pounded out thin) •
4-6 pieces of ham •
4-6 slices of Swiss or mozzarella cheese •
1 can cream of mushroom soup (can use any cream soup) •
1/4 cup milk

Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the crockpot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes. Note: Its the best recipe I've tried so far, very flavorful.
5-6 pts. , depending on the size of the chicken breast. I used a 3 oz chicken breast (3 pts.) 96% fat free ham (.5 pts), 2% moz cheese (1 pt.). Then when you add the cream of mushroom soup (98% ff) and 1/4 c. milk (fat free) and divide by the 6 servings I had in the crockpot, I only came up with about 1 pt. for that (at most). Total = 5.5 pts.


Pineapple Upside Down Cake
(are you ready for this? It is ridiculously easy. This is NOT an april fool’s day joke)
1 box angel food cake
1 can crushed pineapple, drained
1 pan
Cool whip, if you please

Take a pan. Spray with Pam. Pour pineapple. Dump cake mix. Mix. Bake according to directions.
12 servings= 1 point a piece.