Hello All! I hope you had a splendid weekend.
Welcome to the second menu monday here on Counting Down.
I would like to mention that I do not post these just because I am obsessed with food. Don't get me wrong-- I am, in fact, obsessed with food; I post these because I like to show how a little planning can go a long way in keeping healthy food on the table. In fact, you can keep healthy food on the table that pleases both sexes (as you will see in my "His plate, Her plate blogs).
Without further ado, I bring you our meals for the week. Stay posted for the recipes!
Monday 8th-Sunday 14th
lunches for the week: tuna noodle casserole (see recipe on Friday)
Monday—eggplant parm and on-cor chicken parm for Hubs
Tuesday—free day
Wednesday—veggie lasagna (let’s see how it goes over!)
Thursday – sloppy Joes and French fries
Friday—turkey sausage and pasta
Saturday—pizza sammies (remaining turkey sausage) (L); salsa chicken (CC)
Sunday—pork stir fry (his plate, her plate special!)(D); pizza (L)
desserts: pumpkin chocolate cake with cream cheese icing, pineapple upside down cake
breakfast treats: one point banana bread, oatmeal raisin muffins
highlight ingredient of the week: eggplant
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