Hello All! I hope you had a splendid weekend.
Welcome to the second menu monday here on Counting Down.
I would like to mention that I do not post these just because I am obsessed with food. Don't get me wrong-- I am, in fact, obsessed with food; I post these because I like to show how a little planning can go a long way in keeping healthy food on the table. In fact, you can keep healthy food on the table that pleases both sexes (as you will see in my "His plate, Her plate blogs).
Without further ado, I bring you our meals for the week. Stay posted for the recipes!
Monday 8th-Sunday 14th
lunches for the week: tuna noodle casserole (see recipe on Friday)
Monday—eggplant parm and on-cor chicken parm for Hubs
Tuesday—free day
Wednesday—veggie lasagna (let’s see how it goes over!)
Thursday – sloppy Joes and French fries
Friday—turkey sausage and pasta
Saturday—pizza sammies (remaining turkey sausage) (L); salsa chicken (CC)
Sunday—pork stir fry (his plate, her plate special!)(D); pizza (L)
desserts: pumpkin chocolate cake with cream cheese icing, pineapple upside down cake
breakfast treats: one point banana bread, oatmeal raisin muffins
highlight ingredient of the week: eggplant
Showing posts with label Menu Monday. Show all posts
Showing posts with label Menu Monday. Show all posts
Monday, March 8, 2010
Monday, March 1, 2010
Menu Monday!
Welcome, unsuspecting dieters and health-conscious citizens of the world.
Welcome, to Menu Monday.
Since this is the first Menu Monday, I am going to take a step and offer up some really awesome recipes that you are going to love. Don’t get too addicted though, because after today, Fridays will be the designated recipe day.
Of course, I’ll slip you some randomly as special treats.
So don’t worry kitties, it’s a gunna be a real good ride.
Here is what Hubs and I will be eating this week:
Monday, March 1st-Sunday 7th
Monday—chicken cordon bleu and broccoli
Tuesday—free day
Wednesday—pulled pork sammies and sweet potatoes
Thursday – grilled cheese and soup
Friday—mama’s homemade chicken fingers and Hungry Girl’s So Easy Mac and Cheesy
Saturday—grilled ham sandwiches (L); whole wheat spaghetti, 1 point sauce, pizza bread variation
Sunday—pork and tortellini (D); pizza (L)
Snacks: oatmeal muffins
Desserts: oatmeal raisin cookies, pineapple upside down cake, one point brownies
Welcome, to Menu Monday.
Since this is the first Menu Monday, I am going to take a step and offer up some really awesome recipes that you are going to love. Don’t get too addicted though, because after today, Fridays will be the designated recipe day.
Of course, I’ll slip you some randomly as special treats.
So don’t worry kitties, it’s a gunna be a real good ride.
Here is what Hubs and I will be eating this week:
Monday, March 1st-Sunday 7th
Monday—chicken cordon bleu and broccoli
Tuesday—free day
Wednesday—pulled pork sammies and sweet potatoes
Thursday – grilled cheese and soup
Friday—mama’s homemade chicken fingers and Hungry Girl’s So Easy Mac and Cheesy
Saturday—grilled ham sandwiches (L); whole wheat spaghetti, 1 point sauce, pizza bread variation
Sunday—pork and tortellini (D); pizza (L)
Snacks: oatmeal muffins
Desserts: oatmeal raisin cookies, pineapple upside down cake, one point brownies
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